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Restaurant Operations Manager
2 months ago
Job Summary: We are seeking a highly motivated and experienced Team Leader to join our team at Jack in the Box. As a Team Leader, you will be responsible for supervising and leading a team of employees to achieve excellent performance and provide exceptional customer service.
Key Responsibilities:
- Supervise and Train: Assist in managing the daily activities of the restaurant to achieve excellent performance, including supervising and training team members to ensure they have the skills and knowledge needed to succeed.
- Lead by Example: Role model behavior that motivates and inspires others, creating a positive and productive work environment.
- Quality and Safety: Demonstrate a strong awareness and concern for food quality and safety, ensuring that all food is prepared and served to the highest standards.
- Adaptability: Work in a fast-paced and high-energy environment that requires you to shift priorities and adapt to changing circumstances.
Requirements:
- Experience: A minimum of 6 months experience in the restaurant industry, with a proven track record of success in a supervisory or leadership role.
- Communication: Excellent written and verbal communication skills, with the ability to read and write in English.
- Physical Demands: The ability to lift and carry 10-65 lbs, with the physical stamina to work in a fast-paced environment.
- Schedule: A willingness and ability to work a flexible schedule, including evenings, weekends, and holidays.