Food Service Attendant
2 weeks ago
Culinary Associate
Job Category: Food & Beverage Requisition Number: COOKC001744
Job Overview
Troon International is pleased to present an outstanding career opportunity for a Culinary Associate. Ideal candidates will excel in a hospitality-focused environment and demonstrate a commitment to delivering exceptional service.
Key Responsibilities:
- Understand and uphold standards in food preparation and quality.
- Ensure timely order fulfillment.
- Maintain high standards of cleanliness and sanitation.
- Assist in executing scheduled catering events.
- Foster a positive working relationship with team members.
- Contribute to minimizing waste and loss.
- Communicate any equipment repair needs to the kitchen supervisor.
- Engage actively in training initiatives.
- Implement safe work practices in daily tasks.
- Participate in team meetings.
- Inspect and date all incoming deliveries, reporting discrepancies to the kitchen supervisor.
- Ensure all refrigeration units are maintained at proper temperatures and cleaned daily.
- Process inventory requests and receive supplies as needed for quality food production.
- Prepare food quantities according to production forecasts and plans.
- Follow established recipes to ensure product consistency.
Minimum Qualifications:
Associates Culinary Degree with a minimum of 2 years of culinary experience or an equivalent combination of education and experience.
Preferred Qualifications:
Serv Safe Certification is preferred.
Skills and Competencies:
Demonstrated ability to work effectively in a team environment and maintain a professional demeanor.
Education and Experience:
Relevant culinary education and hands-on experience in food service operations.
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