Current jobs related to Sushi Culinary Specialist - Santa Barbara, California - Rosewood Hotel Group
-
Sushi Line Cook
1 week ago
Santa Monica, California, United States Jonathan Club - Santa Monica Full timeSushi Line Cook Job DescriptionAt Jonathan Club - Santa Monica, we are seeking a skilled Sushi Line Cook to join our culinary team. As a Sushi Line Cook, you will be responsible for preparing and executing a la carte sushi orders, as well as assisting with catered events and member events.Key Responsibilities:Prepare and cook sushi dishes to the highest...
-
Sushi Chef
1 month ago
Santa Monica, California, United States Hillstone Restaurant Group Full timeHillstone Restaurant Group: Sushi Chef OpportunityWe are seeking highly motivated and energetic individuals to join our culinary team as Sushi Chefs. As a Sushi Chef at Hillstone Restaurant Group, you will be responsible for preparing and serving high-quality sushi dishes in a fast-paced environment.Key Responsibilities:Prepare and cook sushi dishes to...
-
Sushi Cook
3 weeks ago
Santa Monica, California, United States Water Grill Santa Monica Full timeJob Description**About Us**Water Grill Santa Monica is a renowned seafood restaurant in Southern California, known for its exceptional fish preparations and commitment to quality and freshness.**Job Summary**We are seeking a skilled Sushi Cook to join our culinary team. As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes to the...
-
Sushi Chef
4 weeks ago
Santa Monica, California, United States Hillstone Restaurant Group Full timeHillstone Restaurant Group Job DescriptionJob Title: Sushi ChefJob Summary:We are seeking a skilled Sushi Chef to join our culinary team at Hillstone Restaurant Group. As a Sushi Chef, you will be responsible for preparing and serving high-quality sushi dishes to our guests.Responsibilities:Prepare and cook sushi dishes to orderMaintain a clean and organized...
-
Sushi Cook
1 week ago
Santa Monica, California, United States King's Seafood Full timeWe are seeking a skilled Sushi Cook to join our culinary team at King's Seafood. As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes to the highest standards of quality and presentation.The ideal candidate will have a minimum of 1 year of experience as a restaurant cook and a high school diploma. You will be required to maintain...
-
Sushi Cook
4 weeks ago
Santa Monica, California, United States Water Grill Santa Monica Full timeJob Opportunity at Water Grill Santa MonicaWe are seeking a skilled Sushi Cook to join our culinary team at Water Grill Santa Monica. As a Sushi Cook, you will be responsible for preparing and presenting high-quality sushi dishes to our guests.Key Responsibilities:Prepare and cook sushi dishes to order, ensuring consistency and quality.Maintain a clean and...
-
Sushi Line Cook
2 weeks ago
Santa Monica, California, United States Jonathan Club Full timeJob Title: Sushi Line CookJonathan Club is seeking a skilled Sushi Line Cook to join our culinary team at our upscale, members-only, private club located in Santa Monica on the beach.The ideal candidate will have a passion for creating exceptional culinary experiences and a strong work ethic to maintain the highest standards of quality and service.Key...
-
Sushi Line Cook
2 weeks ago
Santa Monica, California, United States Jonathan Club - Santa Monica Full timeSushi Line Cook Job DescriptionAt Jonathan Club - Santa Monica, we are seeking a skilled Sushi Line Cook to join our culinary team. As a Sushi Line Cook, you will be responsible for preparing and executing sushi orders, as well as assisting with catered events and member events.Key Responsibilities:Prepare and cook sushi orders to the highest quality...
-
Culinary Specialist
1 week ago
Santa Barbara, California, United States Maravilla Santa Barbara Full timeJob SummaryMaravilla Santa Barbara is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents, taking into account their preferences and dietary requirements.Key Responsibilities:Prepare and cook meals for residents, adhering to food safety and...
-
Culinary Specialist
2 weeks ago
Santa Barbara, California, United States Valle Verde - a HumanGood community Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Valle Verde - a HumanGood community. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.Key ResponsibilitiesPrepare and cook a variety of dishes, including entrees, sides, and desserts, using...
-
Culinary Team Member
1 week ago
Santa Monica, California, United States Hillstone Restaurant Group Full timeHillstone Restaurant Group is seeking a skilled Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our guests. We are looking for a friendly, energetic, and highly motivated individual who can thrive in a fast-paced, team-oriented environment.Key responsibilities...
-
Culinary Specialist
3 weeks ago
Santa Barbara, California, United States Compass Group Careers Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesPrepare and cook food according to established recipes and production standards.Ensure that all food is served at the...
-
Sushi Franchise Support Manager
2 weeks ago
Santa Fe Springs, California, United States Fuji Food Products Full timeFuji Food Products Job DescriptionWe are seeking a highly skilled and experienced Sushi Franchise Support Manager to join our team at Fuji Food Products. As a key member of our operations team, you will be responsible for leading efforts to grow top-line sales, developing strong working relationships with our retail partners, and ensuring government...
-
Senior Culinary Specialist
7 days ago
Santa Barbara, California, United States HumanGood Full timeThe Senior Culinary Specialist will be responsible for preparing high-quality food items to meet the needs of residents at HumanGood. This role involves handling food in accordance with sanitary standards and recognized food preparation standards.Key Responsibilities:Prepares food, including washing, trimming, cutting, portioning, measuring, mixing, and...
-
Japanese Chef de Partie
1 week ago
Santa Barbara, California, United States Rosewood Hotel Group Full timeJob Summary:We are seeking a highly skilled and experienced Specialty Japanese Chef de Partie to join our culinary team at Rosewood Miramar Beach. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Japanese dishes, including sushi, kaiseki, and other specialty items. If you have a passion for Japanese...
-
Sushi Franchise Support Manager
3 weeks ago
Santa Fe Springs, California, United States Fuji Food Products Full timeJob Title: Sushi Franchise Support ManagerFuji Food Products is seeking a highly skilled and experienced Sushi Franchise Support Manager to join our team. As a key member of our operations team, you will be responsible for leading the growth of top-line sales in your assigned region.Key Responsibilities:Lead efforts to grow top-line sales through same store...
-
Sushi Franchise Operations Manager
1 week ago
Santa Fe Springs, California, United States Fuji Food Products Full timeJob SummaryFuji Food Products is seeking a highly skilled and experienced Sushi Franchise Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading the growth of top-line sales, ensuring operational excellence, and building strong relationships with our retail partners.Key ResponsibilitiesLead efforts to...
-
Culinary Specialist
3 weeks ago
Santa Barbara, California, United States Belmond Full timeJob SummaryWe are seeking a skilled Line Cook to join our culinary team at El Encanto, A Belmond Hotel. As a Line Cook, you will play a vital role in preparing high-quality dishes for our guests, ensuring exceptional service and a memorable dining experience.Key ResponsibilitiesPrepare hot foods, including meats, fish, poultry, starches, and vegetables, with...
-
Culinary Specialist
4 weeks ago
Santa Barbara, California, United States Belmond Full timeJob SummaryWe are seeking a skilled Line Cook to join our culinary team at El Encanto, A Belmond Hotel. As a Line Cook, you will be responsible for preparing hot foods with attention to cleanliness, quality, and presentation. If you have a passion for California Coastal Cuisine and a minimum of three years of experience in a luxury hotel setting, we...
-
Culinary Specialist
3 days ago
Santa Barbara, California, United States Belmond Full timeJob Title: Line Cook 2Job Summary:We are seeking a skilled Line Cook to join our culinary team at Belmond El Encanto. As a Line Cook, you will be responsible for preparing hot foods, including meats, fish, poultry, starches, and vegetables, to the highest standards of quality and presentation.Key Responsibilities:Prepare food items according to Belmond El...
Sushi Culinary Specialist
2 months ago
Key Responsibilities:
- Maintain comprehensive knowledge of and adhere to all departmental policies, service protocols, and standards.
- Ensure that service standards are consistently upheld at a high level.
- Comply with state sanitation and health regulations as well as hotel requirements.
- Possess thorough knowledge of the proper maintenance and usage of equipment; utilize tools and equipment safely and as intended.
- Collaborate with the Kitchen Supervisor to discuss assignments, expected business levels, and relevant information impacting job performance.
- Execute opening duties, including:
- Setting up a workstation with necessary mise en place, tools, equipment, and supplies according to standards.
- Inspecting the cleanliness and functionality of all tools, equipment, and supplies to ensure compliance with standards.
- Reviewing the production schedule and inventory levels.
- Establishing priority tasks for the day.
- Communicating with the Kitchen Supervisor regarding any supplies needed for daily operations.
- Transporting supplies from storage and organizing them in designated areas.
- Ensuring the cleanliness and organization of the line and workstations; addressing any deficiencies.
- Initiating prep work and production of required items for the day.
- Select, clean, and prepare meat, seafood, and vegetables.
- Ice seafood as per established procedures throughout the day.
- Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
- Ensure the P.O.S. printer at the workstation is operational and adequately stocked with paper.
- Prepare and produce sauté, grill, and sauce items from the menu for designated food and beverage outlets.
- Follow recipes and yield guides to prepare all dishes in accordance with departmental standards.
- Notify the Kitchen Supervisor of any shortages before items run out.
- Communicate any assistance needed during peak periods to the Kitchen Supervisor to ensure optimal guest service.
- Inform the Kitchen Supervisor of any surplus items that can be utilized in daily specials or elsewhere.
- Adhere to proper storage procedures as dictated by health regulations and hotel requirements.
- Minimize waste and maintain controls to achieve forecasted food costs.
- Disinfect and sanitize cutting boards and work surfaces.
- Transport dirty pots and pans to the pot wash station.
- Guide and assist Stewards to enhance the efficiency of the clean-up process.
- Complete closing duties in accordance with departmental standards:
- Return all food items to appropriate storage areas.
- Rotate all returned products.
- Wrap, cover, label, and date all items being stored.
- Organize and tidy all storage areas.
- Clean and sanitize food prep areas, reach-ins/walk-ins, and shelves.
- Return all unused and clean utensils/equipment to designated locations.
- Power down all equipment not required for the next shift.
- Restock items that were depleted during the shift.
- Review work status and follow-up actions with the Supervisor before concluding the shift.
- Exhibit a friendly, helpful, and courteous demeanor when interacting with guests and colleagues.
- Perform additional duties as required.
General Skills: Ability to execute job functions with precision, speed, and accuracy; prioritize, organize, and follow up effectively; maintain composure and resolve issues using sound judgment; adhere to directions thoroughly; understand and meet guest service needs; collaborate cohesively with team members; work independently with minimal supervision; and maintain confidentiality of guest information and relevant hotel data.
Technical Skills:
- Knowledge: Proficiency in executing job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; capacity to remain calm and resolve issues using good judgment; ability to thrive under pressure while meeting production schedules and timelines for hot food orders.
- Physical coordination: Ability to transport cases of goods to the workstation; manage pots and pans of food from storage/prep areas to the serving line; endure an 8-12 hour shift in a hot, noisy, and sometimes confined environment.
- Ingredient expertise: Proficiency in working with all Japanese products and food ingredients, utilizing all senses to ensure quality standards are met.
- Recipe comprehension: Ability to understand and follow recipes; capacity to modify recipes as needed; ability to create visually appealing and artistic food presentations; ability to perform job functions with minimal oversight; ability to work collaboratively with team members.
Physical Requirements:
- Must be capable of exerting physical effort in transporting 20 pounds, performing various physical movements throughout the work areas, reaching up and down, remaining stationary at times, and effectively communicating with guests and co-workers.
- Kitchen Environment: Constant exposure to heat, cold, slippery surfaces, and appliances such as stoves, ovens, dishwashers, and cleaning tools.
- Diploma/Some College or an equivalent combination of education and relevant work experience.
- Must possess a current and valid Food Handler's Certification.
- Minimum of three years of experience as a sushi cook in a Japanese restaurant.
- Preferred experience in hotel operations (i.e., Culinary).
- Experience in a luxury or ultra-luxury property or brand is preferred.
