Culinary Expert
4 weeks ago
We're seeking a skilled Line Cook to join our team at KYU Miami. As a key member of our kitchen staff, you'll be responsible for preparing high-quality dishes and contributing to a positive, energetic work environment.
Key Responsibilities:
- Set up and stock the preparation station and kitchen.
- Prepare components of each dish by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and manage leftovers.
- Stock inventory and supplies.
- Cook menu items with support from the kitchen staff.
Requirements:
- High school diploma or equivalent.
- Certificate in Culinary Arts or a related field.
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Ability to multi-task efficiently.
- Must be able to work cooperatively and effectively in a team.
- High level of experience working in busy restaurants.
Benefits:
- Competitive salary
- Medical, dental, and vision insurance
- Team Member Referral program
- Generous dining program
- Progressive paid time off
- Opportunities for growth and development for long-term team members
KYU Miami is an equal opportunity employer and welcomes applications from diverse candidates.
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