Culinary Expert

4 weeks ago


Miami, Florida, United States KYU Miami Full time
Job Overview

We're seeking a skilled Line Cook to join our team at KYU Miami. As a key member of our kitchen staff, you'll be responsible for preparing high-quality dishes and contributing to a positive, energetic work environment.

Key Responsibilities:

  • Set up and stock the preparation station and kitchen.
  • Prepare components of each dish by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Ensure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and manage leftovers.
  • Stock inventory and supplies.
  • Cook menu items with support from the kitchen staff.

Requirements:

  • High school diploma or equivalent.
  • Certificate in Culinary Arts or a related field.
  • A minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Ability to multi-task efficiently.
  • Must be able to work cooperatively and effectively in a team.
  • High level of experience working in busy restaurants.

Benefits:

  • Competitive salary
  • Medical, dental, and vision insurance
  • Team Member Referral program
  • Generous dining program
  • Progressive paid time off
  • Opportunities for growth and development for long-term team members

KYU Miami is an equal opportunity employer and welcomes applications from diverse candidates.


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