Culinary Professional

2 weeks ago


Red Oak, Iowa, United States Good Samaritan Society Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at the Good Samaritan Society. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including baked goods, entrees, and desserts.
  • Ensure food quality, safety, and sanitation standards are met at all times.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Collaborate with colleagues to maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Document food preparation, storage, and serving procedures, adhering to HACCP guidelines.

Requirements:

  • High school diploma or equivalent preferred.
  • Minimum of six months of applicable experience in food preparation and service.
  • Ability to read, write, and follow oral and written directions.
  • Basic math skills and ability to measure ingredients accurately.
  • Ability to work independently and as part of a team.

Benefits:

The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time-off package.

Why Work with Us:

The Good Samaritan Society is a not-for-profit organization dedicated to providing quality care and services to seniors. We value our employees and offer a supportive work environment, opportunities for growth and development, and a commitment to excellence.


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