Restaurant Shift Lead

2 weeks ago


Wesley Chapel, Florida, United States Atlas Franchise Management Full time
Job Summary

We are seeking a highly motivated and customer-focused Restaurant Shift Lead to join our team at Atlas Franchise Management. As a Restaurant Shift Lead, you will be responsible for providing exceptional customer service, leading a team of employees, and ensuring the smooth operation of our restaurant.

Key Responsibilities
  • Provide FREAKY world-class customer service to our customers
  • Lead a team of employees to ensure excellent customer service and a positive dining experience
  • Maintain a clean and safe work environment
  • Prepare and make sandwiches, including pulling meat, preparing veggies, and baking bread
  • Train new employees and run shifts as needed
Requirements
  • Must be 18 years old
  • Preferred management experience
  • Must be a good coach to develop team members
  • Must be coachable
  • Must have experience in dealing with customer and employee issues
  • Must be energetic, enthusiastic, confident, and outgoing
  • Must be computer proficient
Working Conditions

Must be able to work in a moderately loud and fast-moving environment. Must be able to avoid distraction and apply safety best practices while using slicer, knives, and oven.

Physical Requirements

Must be able to stand for the length of shift. Must be able to lift up to 30 lbs. Must be able to climb a ladder if needed.



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