Restaurant Manager
4 weeks ago
At Outback Steakhouse, we're looking for a talented Restaurant Manager to join our team. As a key member of our management team, you'll be responsible for the daily operations of our restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Key Responsibilities:
- Assist with staffing levels and determine which staff are assigned to each shift.
- Manage all employees to maintain high employment quality standards consistent with the Outback brand, including hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Recruit, interview, and hire Outbackers to staff your restaurant.
- Champion our development paths for all Outbackers so that they can reach their career goals.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Actively participate as a member of the management team.
- Respond to guest comments and seek opportunities to build guest count while educating and empowering other Outbackers to act in a similar capacity.
- Set excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
- Engage in community and market-related opportunities at the restaurant.
Requirements:
- Three (3+) years previous restaurant management experience.
- Must be able and willing to work a flexible schedule.
- Minimum age 21 years.
- Preferred Requirements:
- Three (3+) years previous experience in full service (including bar) restaurant management.
- Certification in food safety.
- Willingness to relocate within the assigned region.
- Computer skills.
We offer a comprehensive benefits and perks package, including PTO, closed holidays, health and wellness benefits, and more. If you're a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.
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