Culinary Support Specialist

1 week ago

Batesville, Indiana, United States Margaret Mary Health Full time
Location/Department: Cafeteria - Food Services

Job Summary:

The Culinary Support Specialist plays a vital role in the preparation and delivery of high-quality, nutritious meals for patients and cafeteria patrons. Responsibilities include assembling meal trays, stocking supplies, assisting patients with menu selections, delivering trays to patient rooms, and maintaining cleanliness of kitchenware. Adherence to all food safety regulations is essential. The role primarily involves working in the kitchen, with occasional duties in other areas of the facility.

Supervisory Responsibilities: None

Duties/Responsibilities:
  • Perform daily sanitation and cleaning tasks as assigned.
  • Ensure proper hair covering in kitchen areas.
  • Maintain a professional appearance by avoiding jewelry, nail polish, and excessive makeup while on duty.
  • Complete weekly and monthly cleaning assignments thoroughly.
  • Wear an apron in designated work areas and change out of soiled aprons before entering public spaces.
  • Practice thorough handwashing as per Infection Control Policy guidelines.
  • Utilize approved cleaning solutions for sanitization according to departmental protocols.
  • Monitor and record food temperatures during preparation, storage, and serving.
  • Assess the quality, temperature, and presentation of food, reporting any issues to a supervisor.
  • Label and date all prepared food stored in refrigeration.
As Dishroom Duties
  • Wash dishes, cafeteria trays, and cooking utensils using proper sanitation techniques.
  • Store clean dishes and utensils appropriately once dried.
  • Restock pantries according to inventory sheets, ensuring proper rotation and checking expiration dates.
  • Dispose of cafeteria waste and replace trash bags as needed.
  • Accurately record dish machine temperatures at the beginning and end of shifts.
  • Thoroughly clean the dishroom, including any items that may become lodged in the machinery.
  • Mop and sanitize the dishroom area using appropriate cleaning agents.
  • Complete assigned daily cleaning tasks.
  • Assist on the serving line or at the cash register when required, providing friendly service.
  • Maintain cleanliness of trays and trash in the cafeteria, ensuring trays are restocked.
  • Transport food carts as necessary and return dirty carts for cleaning.
  • Clear and sanitize carts used for catering services.
  • Help with stock organization during delivery days.
  • Support team members as needed.
  • Check inventory systems as required.
  • Deliver food carts and trays to the dishroom after meal services.
  • Assist nursing staff with tray delivery to patients.
As Second Duties
  • Prepare daily diet orders and menus for patient meals.
  • Accurately assemble cold food trays for lunch and dinner.
  • Utilize garnishes and proper presentation techniques for meals.
  • Prepare snacks for patients as needed.
  • Answer phone calls professionally and ensure timely delivery of trays to patients.
  • Record and monitor food temperatures accurately.
  • Conduct accurate tray counts before each meal service.
  • Maintain cleanliness in the kitchen and dispose of trash promptly.
  • Clean steam table pans after meal service and refill with water.
  • Collaborate with the dishroom team to clear and wash dishes and utensils.
  • Return trays to the dishroom in a timely manner.
  • Assist with stock organization during delivery days.
  • Prepare patient trays according to dietary orders.
  • Restock milk, butter, and condiments on the tray line.
  • Prepare beverages and ice for patient trays.
  • Work with the dishroom team to ensure all dishes are cleared and stored properly.
  • Set up catering carts accurately and manage their delivery and collection.
  • Support team members as needed.
  • Check inventory systems as required.
  • Assist nursing staff with tray delivery.
As Aide Duties
  • Set up breakfast items such as pastries and fruit in the cafeteria.
  • Operate the cash register with a positive demeanor.
  • Accurately manage cash and register receipts.
  • Maintain cleanliness of the sandwich bar and ensure it is well-stocked.
  • Keep salad and condiment stations filled and organized.
  • Restock cold cases as needed.
  • Prepare catering carts for delivery and collection.
  • Sanitize cafeteria tables regularly.
  • Assist with stock organization upon delivery.
  • Prepare and deliver lunches for medical staff promptly.
  • Maintain ice machines and coffee equipment in the cafeteria.
  • Ensure all paper products are stocked in the cafeteria.
  • Support team members as needed.
  • Check inventory systems as required.
  • Serve breakfast items in the cafeteria.
  • Prepare sandwiches for the cold case.
As PC Duties
  • Check inventory systems as required.
  • Accurately document patient diets and any changes.
  • Review menu options with patients and record preferences.
  • Provide dietary education to patients as necessary.
  • Notify dietitians of any additional educational needs.
  • Verify that patient menus align with dietary requirements.
  • Assist with patient identification monitoring.
  • Support nursing staff with tray delivery.
  • Make meal substitutions based on patient preferences.
  • Prepare liquid diets as required.
  • Communicate last-minute dietary changes to the tray line.
  • Conduct daily meal rounds.
  • Prepare trays for patients as needed.
  • Participate in relevant meetings.
  • Maintain cleanliness and stock in designated areas.
  • Provide snacks and beverages for staff lounges.
  • Deliver snacks and nourishment to various areas.
  • Prepare bereavement trays for families as needed.
  • Complete required training and maintain competency.
  • Facilitate communication between nursing and food service teams.
  • Provide meals for families of patients when necessary.
  • Deliver late trays to patient rooms as needed.
  • Monitor patient discharges to optimize tray preparation.
  • Independently manage daily tasks effectively.
  • Restock inventory carts daily.
  • Assist with ordering as needed.
Required Skills/Abilities:
  • Ability to read and follow patient counts.
  • Strong customer service skills for interacting with guests and serving food.
  • Familiarity with kitchen equipment such as dishwashers and food processors.
Education and Experience:
  • Minimum high school diploma or equivalent.
  • No prior work experience required.
Physical Requirements:
  • Frequent walking, standing, pushing, pulling, stooping, kneeling, reaching, talking, and use of hands.
  • Ability to lift up to 25 lbs frequently; occasionally up to 50 lbs.

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