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Executive Chef

2 months ago


Batesville, Indiana, United States St. Andrews Health Campus Full time

About the Role:

We are seeking a skilled and dedicated Cook to join our culinary team at St. Andrews Health Campus. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes and nutritional guidelines.
  • Adjust recipes as necessary to meet residents' dietary needs and preferences.
  • Work collaboratively with the culinary team to ensure the kitchen is well-organized and efficient.
  • Follow all safety and sanitation procedures to prevent foodborne illness.

Requirements:

  • High school diploma or equivalent required.
  • 1 year of experience in the food service industry preferred.
  • Positive attitude and willingness to learn.
  • Ability to work effectively in a team environment.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A supportive and collaborative work environment.

Why Work with Us:

At St. Andrews Health Campus, we are committed to providing exceptional care and services to our residents. We are a team of dedicated professionals who are passionate about making a difference in the lives of others. If you are a motivated and compassionate individual who is looking for a rewarding career in the food service industry, we encourage you to apply.