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Seafood Operations Manager
2 months ago
We are seeking a highly skilled and experienced Seafood Manager to join our team at Restaurant Depot. As a key member of our seafood department, you will be responsible for ensuring that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
Key Responsibilities- Team Leadership: Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
- Customer Service: Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions.
- Inventory Management: Effectively communicate with customers and respond to questions and requests in a timely manner.
- Equipment Operation: Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
- Product Handling: Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
- Product Presentation: Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
- Inventory Control: Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
- Equipment Maintenance: Maintain working knowledge of all warehouse equipment.
- Operational Execution: Gain and demonstrate a high level of operational execution and product knowledge.
- Department Operations: Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
- Sales and Shrink: Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
- Quality Control: Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
- Work Planning: Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
- Team Support: Assist senior managers with interviewing, hiring & scheduling needs.
- Compliance: Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
- Team Assistance: Assist general team members as needed.
- Warehouse Support: Assist in other areas of the warehouse as needed and requested.
- Leadership Skills: Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
- Customer Service Skills: Ability to provide outstanding customer service.
- Inventory Management Skills: Ability to manage warehouse operations effectively and efficiently.
- Communication Skills: Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
- Equipment Operation Skills: Ability to operate all equipment necessary to perform the job.
- Work Environment: Ability to work in a fast-paced working warehouse environment.
- Experience: Warehouse, retail and/or customer service experience is a plus.
- Technical Skills: Must be able to perform basic functions on a handheld scanner, desktop computer and calculator.
- Walking/standing on concrete: Up to 10 hours/day
- Frequent turning, standing, reaching, stooping, and/or bending: Frequently
- Frequently pushing/pulling objects 500 to 1,500 lbs: Frequently
- Frequently lifting/carrying objects more than 60 lbs: Frequently
- Cold/freezing temperatures: Frequently exposed
- Equipment in motion: Frequently exposed
- Medical, Vision, Dental Insurance: Offered
- Company Matched 401K: Offered
- Vacation, Sick & Personal PTO: Offered
- Bonus Opportunity: Offered