Restaurant Manager
3 weeks ago
We are seeking a seasoned Restaurant Manager to lead our team of professionals in a fast-paced sports bar concept. With a strong background in the industry, this individual will oversee the overall operation, ensuring exceptional guest satisfaction and maintaining high operational standards.
Key Responsibilities- Provide strategic leadership and guidance to the team
- Plan, organize, direct, and coordinate resources and activities
- Maintain a high level of guest satisfaction and operational standards
- Understand restaurant financials, including accounting, budgeting, cost control, inventory, and banking methods
Benefits:
- 100% employer-paid health insurance
- Two weeks paid vacation
- Bi-annual merit-based bonus
- 45-hour work week
Qualifications:
- Strong belief in the importance of a well-run shift
- Ability to establish mutually honest and respectful relationships with staff
- Willingness to lead by example
- Understanding of the importance of positive feedback and constructive criticism
- Hardworking and committed to hospitality
- Sense of urgency in every aspect of the restaurant
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