Senior Kitchen Manager

3 days ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time
About Snooze
We're a full-service breakfast restaurant that wants each morning to feel like your weekend and happy hour rolled into one. Our regulars are anything but ordinary, and we welcome everyone to our table because the same goes for our people as it does for our dishes: the unexpected twists make them special.

The Job
As the Sous Chef, you'll oversee the Heart of House, ensuring the highest quality food and standards. Your duties include managing all kitchen functions, training Snoozers, and upholding safety and sanitation standards. You'll achieve Snooze objectives in sales, service, safety, and facility maintenance by effectively training and providing a positive working environment.

Your Responsibilities
- Manage all Heart of House Snoozers to ensure adherence to Snooze policies and procedures.
- Administer corrective action for any and all violations of company policies, rules, and procedures.
- Maintain quality standards and conduct regular tastings to ensure consistency.

Benefits
- Competitive hourly rates and weekly pay
- Comprehensive health, dental, vision, pet, and accident insurance plans
- Employer-paid short-term disability and life insurance plans
- 401(k) and Roth 401(k) plans
- Unlimited affordable telehealth program
- 120 hours (15 days) of vacation time accrued per year
- 40 hours (5 days) of paid sick time per year
- Four paid holidays and 8 hours of paid community volunteer time

Estimated Salary: $60,000 - $70,000 per year

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