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2 months ago
Taco Bell - Weldon Springs is seeking a skilled culinary professional to join our kitchen team as a full-time or part-time Kitchen Cook in a dynamic and fast-paced environment.
As a key member of our Back of House (BOH) team, you will be responsible for preparing food that meets or exceeds hospitality and service standards, ensuring that all menu items are prepared to meet quantity and deadline requirements.
Your primary duties as a kitchen cook will include:
- Preparing all food items as directed in a sanitary and timely manner, adhering to our high standards of quality and safety.
- Following recipes and presentation specifications to ensure consistency and excellence in every dish.
- Operating standard kitchen equipment safely and efficiently, minimizing waste and maximizing productivity.
- Cleaning and maintaining your station in a clean and organized manner, practicing good safety and sanitation habits.
- Assisting with the cleaning and organization of the kitchen and equipment, contributing to a positive and efficient work environment.
- Restocking items as needed throughout the shift, ensuring that all necessary ingredients and supplies are available.
- Adhering to all sanitation and food production codes, maintaining a clean and safe working environment for yourself and your colleagues.