Food Artisan

3 weeks ago


Las Vegas, Nevada, United States Summer House - Durango Full time
Key Accountabilities:

The Culinary Craftsman will be accountable for maintaining food safety and quality standards, communicating effectively with colleagues, and adhering to company policies and procedures. Key responsibilities include reading thermometers correctly, understanding food allergy procedures, and accurately accounting for all items coming out of the station.

  • Expected Outcomes:
  • Preparation and presentation of high-quality baked goods, pastries, and desserts.
  • Maintenance of accurate records and effective communication with management.
  • Ensuring compliance with food safety and quality standards.

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