Culinary Specialist for Catering Services

2 weeks ago


Knoxville, Tennessee, United States Knox Area Rescue Ministries Full time
Job Overview

Position Title: Catering Cook

Salary: Competitive

Position Summary:

The Culinary Specialist in the KARM catering kitchen is passionate about crafting and serving wholesome meals for various private events and the Urban Table food truck. This role encompasses a diverse array of responsibilities to support a high-volume daily production schedule, including preparation, inventory management, and various cooking techniques such as sautéing, grilling, baking, and frying. It is essential to maintain a clean and safe kitchen environment while professionally representing Knox Area Rescue Ministries and Urban Table in public settings.

Key Responsibilities:

  • Commitment to Christian values and spiritual maturity.
  • 2-4 years of culinary experience, preferably in high-volume production; current ServSafe certification is a plus.
  • Proficient in standard culinary techniques with the ability to adapt recipes and perform basic mathematical calculations.
  • Ability to foster respectful relationships with clients and team members.
  • Exhibit grace, hospitality, and servant leadership in all interactions.
  • Understanding of appropriate professional boundaries.
  • Basic computer proficiency.
  • Capability to follow instructions, demonstrate flexibility, and work collaboratively as part of a team.
  • Valid driver's license and proof of insurance required for driving KARM catering vans and occasionally the food truck.

Working Environment:

  • Kitchen located within a ministry campus facility.
  • Ability to handle stressful situations with discernment.
  • Majority of time spent in a commercial kitchen setting.
  • Kitchen environment may be warmer than optimal, with concrete flooring.
  • Physical requirements include walking, standing, sitting, bending, and lifting up to 30 pounds.
  • Travel between KARM and event locations is necessary.
  • Attendance at KARM meetings or special events may be required, including evenings.
  • Work on the food truck involves a confined space that can become hot.


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