Culinary Specialist for Catering Services
2 weeks ago
Position Title: Catering Cook
Salary: Competitive
Position Summary:
The Culinary Specialist in the KARM catering kitchen is passionate about crafting and serving wholesome meals for various private events and the Urban Table food truck. This role encompasses a diverse array of responsibilities to support a high-volume daily production schedule, including preparation, inventory management, and various cooking techniques such as sautéing, grilling, baking, and frying. It is essential to maintain a clean and safe kitchen environment while professionally representing Knox Area Rescue Ministries and Urban Table in public settings.
Key Responsibilities:
- Commitment to Christian values and spiritual maturity.
- 2-4 years of culinary experience, preferably in high-volume production; current ServSafe certification is a plus.
- Proficient in standard culinary techniques with the ability to adapt recipes and perform basic mathematical calculations.
- Ability to foster respectful relationships with clients and team members.
- Exhibit grace, hospitality, and servant leadership in all interactions.
- Understanding of appropriate professional boundaries.
- Basic computer proficiency.
- Capability to follow instructions, demonstrate flexibility, and work collaboratively as part of a team.
- Valid driver's license and proof of insurance required for driving KARM catering vans and occasionally the food truck.
Working Environment:
- Kitchen located within a ministry campus facility.
- Ability to handle stressful situations with discernment.
- Majority of time spent in a commercial kitchen setting.
- Kitchen environment may be warmer than optimal, with concrete flooring.
- Physical requirements include walking, standing, sitting, bending, and lifting up to 30 pounds.
- Travel between KARM and event locations is necessary.
- Attendance at KARM meetings or special events may be required, including evenings.
- Work on the food truck involves a confined space that can become hot.
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