Dining Room Manager

6 days ago


Traverse City, Michigan, United States Wallick Communities Full time
About the Role

We are seeking a highly organized and self-motivated Dining Room Supervisor to join our team at Wallick Communities. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our dining room, providing exceptional service to our residents, and maintaining a clean and safe environment.

Key Responsibilities
  • Food Service Coordination: Coordinate the set-up, cleaning, and meal service in the dining room to ensure efficient food service to residents.
  • Team Leadership: Assign jobs and stations to servers, monitor the time frame of dining service, and ensure that meals are served at appropriate times.
  • Quality Control: Monitor plate and garnish presentations, handle complaints from residents, and act as a host to ensure a positive dining experience.
  • Supervision: Supervise dining room servers, post menus daily, and perform other related duties as assigned.
Requirements
  • Education: High school education or equivalent desired.
  • Experience: Previous serving experience required.
  • Skills: Ability to communicate effectively, organize and prioritize tasks, and work well under pressure.
  • Technical Skills: Proficient in Microsoft Office and basic math skills.
Benefits
  • Employee Stock Ownership Plan: Opportunity to become a shareholder and benefit from company profitability.
  • Competitive Pay and Benefits: Comprehensive benefits package, including health, dental, and vision insurance, paid time off, and holiday pay.
  • Professional Development: Opportunities for career growth and professional development.
Work Environment

The Dining Room Supervisor will work in a fast-paced kitchen environment, occasionally working in hot, wet, or humid conditions. The position requires extensive walking, stooping/bending, balancing, and kneeling, as well as the ability to lift up to 60 lbs.



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