Restaurant Operations Manager

5 days ago


Bismarck, North Dakota, United States Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for leading our restaurant operations, driving sales growth, and delivering exceptional customer service.

Key Responsibilities
  • Lead and manage a high-performing team of restaurant staff, including hiring, training, and developing employees.
  • Oversee and enforce company standards and procedures to ensure excellent customer satisfaction and quality food preparation.
  • Manage inventory, cash handling, and scheduling to optimize restaurant performance.
  • Develop and implement strategies to drive sales growth and improve profitability.
  • Collaborate with district managers and other restaurant leaders to share best practices and achieve business objectives.
Requirements
  • Minimum of 1 year of restaurant management experience, preferably in a QSR or fast-casual environment.
  • Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and bonus plan.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) plan with company match.
  • Opportunities for career growth and professional development.


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