Culinary Visionary and Restaurant Leader

7 days ago


Dallas, Texas, United States SIXTY VINES CRESCENT, LLC Full time
Responsibilities

This role requires a hands-on approach and a passion for delivering exceptional guest experiences. Key responsibilities include:

  • Developing and implementing menu strategies to drive sales and profitability
  • Managing kitchen operations, including inventory management and labor scheduling
  • Maintaining high food quality standards and ensuring compliance with health and safety regulations
  • Leading and developing a high-performing culinary team
  • Partnering with other departments to drive business growth and improvement

We offer a competitive salary range of $75k-$95k per year, plus monthly profit share and benefits such as flexible schedules, potential for a 4-day workweek, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips, and free access to mental health services.


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