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Food Service Operations Manager

2 months ago

Tuscaloosa, Alabama, United States Aramark Full time
Key Responsibilities

The successful candidate will be responsible for overseeing the day-to-day operations of our food service locations, ensuring that all activities are conducted in accordance with company standards and regulations.

Key Accountabilities
  • Manage the setup, breakdown, and maintenance of workstations to ensure a clean and safe environment for employees and customers.
  • Supervise the preparation and serving of food, ensuring that all products meet brand quality and safety standards.
  • Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
  • Provide guidance and support to team members, promoting a culture of excellence and customer satisfaction.
  • Maintain open communication with staff and management, ensuring that all concerns and issues are addressed in a timely and professional manner.
Requirements
  • Proven experience in a supervisory role within the food service industry.
  • Strong knowledge of food safety and handling procedures.
  • Excellent leadership and organizational skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work collaboratively as part of a team, with a customer-focused approach.
  • Basic computer skills, with proficiency in relevant software applications.
About Aramark

About Our Company

Aramark is a leading global provider of food, facilities, and uniform services to businesses, schools, and healthcare organizations. Our mission is to deliver exceptional service and value to our clients, while promoting a culture of sustainability and social responsibility. We are committed to providing equal employment opportunities and fostering a diverse and inclusive work environment.