Executive Chef Leader

Job Summary:The Executive Sous Chef is a strategic business leader responsible for overseeing the daily kitchen operations of the Club. This individual will maintain a high standard of excellence while promoting a culture that prioritizes people.Key Responsibilities:Work closely with the Executive Chef to manage, develop, train, and inspire the culinary...

The Italian Daughter is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the specifications of our Executive Chef.Key Responsibilities:Food Preparation: Assist the Executive Chef in preparing menu items, including chopping vegetables, butchering...

Job Summary:The Executive Chef will be responsible for assisting in the preparation, display, and merchandising of all bistro foods for sale. This includes fresh prepared and packaged items. The ideal candidate will have a passion for food and cooking, and will contribute to the development, preparation, and presentation of outstanding prepared foods...

Job Summary:The Executive Chef will play a key role in the success of Bashas' bistro operations. This individual will be responsible for assisting in the preparation, display, and merchandising of all bistro foods for sale, while contributing to the development, preparation, and presentation of outstanding prepared foods available for breakfast, lunch,...

Job Summary:The Executive Chef will play a key role in the preparation, display, and merchandising of all bistro foods for sale. This position requires a high level of creativity, passion for food and cooking, and the ability to develop, prepare, and present outstanding prepared foods.Key Responsibilities:Work with the deli/bistro manager and/or executive...

About the Role:Genuine Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and kitchen operations.Key...

The Mission Restaurants is a dynamic and growing hospitality group seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in driving the success of our restaurants and contributing to the growth and development of our culinary program.Key Responsibilities:Assist the...

Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

Job Summary:The Executive Pastry Chef will play a key role in the success of Bashas' prepared foods department. This individual will assist in the operation of the department, working closely with the Executive Chef to achieve sales and customer service goals.Key Responsibilities:Observe and support all company policies and procedures.Serve as a role model...

Troon International is seeking a highly skilled Sous Chef to join our team!About the Role:The Sous Chef will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food. This individual will adhere to established control procedures for cost and quality, including...

**Job Summary**At Great Wolf Resorts, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory, and ensuring the highest standards of quality and service.**Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at The Phoenician, a Luxury Collection Resort. As a key member of our kitchen team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare and cook food according to...

Tommy Bahama - Scottsdale Restaurant [Kitchen Staff / Food Prep]**Job Summary**As a Lead Prep Cook at Tommy Bahama, you will be responsible for assisting the chef in preparing high-quality menu items. You will possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation....

The Mission Restaurants is a dynamic and growing culinary group with a strong focus on innovation and excellence. As a key member of our team, the Executive Sous Chef will play a vital role in driving our culinary vision forward.Key Responsibilities:Collaborate with the Executive Chef to develop and implement new menu concepts and culinary initiatives.Lead a...

Job SummaryWe are seeking an exceptional Senior Sous Chef to join our team at Lodging Dynamics. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and assisting in the day-to-day operations of our professional kitchen.Key ResponsibilitiesCollaboration and Planning: Meet daily with the Executive Chef to plan the...

About the RoleÉlephante is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our back-of-house team and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Management:...

Job Summary:The Executive Sous Chef is a key member of the Bowlero Corporation team, responsible for overseeing the culinary operations of our restaurants. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key Responsibilities:Menu Planning and Execution: Collaborate with the Chef to develop and...

**About the Role**P.F. Chang's is seeking a highly skilled and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for driving culinary innovation, inspiring vibrant hospitality, and motivating and mentoring your team to achieve...

About the RoleArboleda Restaurant is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative menus, supervising food preparation, and ensuring exceptional dining experiences for our guests.Key ResponsibilitiesDevelop and implement menus that...