Fine Dining Head Chef

7 days ago


Valparaiso, Indiana, United States Shady Creek Winery Full time
About the Position

Shady Creek Winery is seeking a talented and experienced Chef to lead our culinary team in Valparaiso, In. As a key member of our team, you will be responsible for creating innovative menus, managing kitchen operations, and developing strong relationships with suppliers.

Key Responsibilities:
  • Develop and implement menus that showcase our winery's unique products and exceed customer expectations
  • Maintain high standards of quality, ensuring consistent delivery of exceptional dishes
  • Collaborate with suppliers to source premium ingredients and stay up-to-date on industry trends
  • Mentor junior staff members, promoting a culture of excellence and innovation
Requirements:
  • At least 3 years of experience as a Chef in a fine dining environment
  • Certification from a reputable culinary school or equivalent training
  • Active ServeSafe or Food Handler's Certification
  • Proven expertise in menu planning, kitchen management, and staff supervision
  • Excellent communication and interpersonal skills
Compensation and Benefits:
  • An estimated annual salary of $70,000-$85,000, commensurate with experience
  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
  • Ongoing training and professional development opportunities


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