Master Chef

6 days ago

Valparaiso, Indiana, United States Shady Creek Winery Full time
Job Summary
We are searching for a skilled and experienced Chef to lead our culinary team at Shady Creek Winery in Valparaiso, In. The ideal candidate will have a proven track record of creating innovative menus and delivering exceptional dining experiences.

Estimated Annual Salary: $65,000 - $90,000.

About This Opportunity:
  1. Menu Development: Create menus that highlight the unique flavors of local ingredients and meet the evolving tastes of our customers.
  2. Kitchen Management: Set up and maintain a well-organized kitchen environment, ensuring that all necessary tools and equipment are available and in good working condition.
  3. Food Preparation: Prepare and present high-quality dishes that exceed customer expectations.
  4. Team Leadership: Supervise and delegate tasks to other team members, providing guidance and support to ensure seamless kitchen operations.
  5. Inventory Management: Maintain accurate records of inventory levels and replenish stock as needed.
  6. Food Safety: Adhere to strict food safety protocols to protect the health and well-being of our customers.

Requirements:
  • Minimum 3 years of experience as a Chef in a fine dining establishment.
  • Certification from a reputable culinary school (desired).
  • Valid ServeSafe or Food Handler's Certification.
  • Proven expertise in culinary techniques and recipe development.
  • Ability to work effectively under pressure and prioritize tasks efficiently.
  • Superior leadership and communication skills.