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Bakery Operations Supervisor
2 months ago
Role Overview:
As a Bakery Operations Supervisor, you will collaborate closely with the Bakery Manager to oversee the department and its personnel. Your responsibilities will encompass various critical areas including:
- Financial Management: Ensure the department operates within budgetary constraints while maximizing profitability.
- Customer Engagement: Deliver exceptional service to our customers, fostering a welcoming environment.
- Department Maintenance: Uphold the highest standards of cleanliness and organization within the bakery.
- Product Presentation: Implement effective merchandising strategies to enhance product visibility and appeal.
- Food Safety Compliance: Adhere to all food safety regulations and best practices to ensure the health and safety of our customers.
- Workplace Safety: Promote a safe working environment for all staff members.
- Effective Communication: Maintain open lines of communication with team members and management.
- Staff Development: Participate in the hiring, training, and performance evaluation of bakery staff.
This role is essential in maintaining the operational excellence of the bakery department and ensuring a positive experience for both customers and staff.