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Beverage Service Assistant
2 months ago
- Maintains cleanliness and organization of bar areas, ensuring all service stations are well-stocked.
- Provides exceptional service to guests with a friendly and professional demeanor.
- Promotes a safe and welcoming environment for both guests and team members.
- Regularly replenishes beverage supplies in main coolers.
- Efficiently transfers ice from machines to storage bins.
- Replaces empty kegs as necessary to ensure uninterrupted service.
- Restocks garnishes, mixers, and liquor bottles to maintain bar readiness.
- Performs maintenance on equipment as required, addressing issues like clogged drains.
- Collaborates with bartenders to set up and clean the bar at the beginning and end of each shift.
- Prepares fruits for garnishing drinks as needed.
Core Competencies:
- Exhibits a strong commitment to guest satisfaction, demonstrating engagement and productivity.
- Possesses a solid understanding of the hospitality industry, contributing to best practices for organizational success.
- Recognizes the financial and relational impacts of decisions and actions within the company.
- Shows initiative and creativity in proposing new ideas to enhance operations.
- Respects diverse perspectives and fosters a collaborative work environment.
- Prioritizes guest needs in all decision-making processes.
- Excellent interpersonal and communication skills are essential.
- Strong organizational abilities and meticulous attention to detail are required.
- Ability to thrive in a fast-paced work environment.
- Applicants must be at least 21 years of age.
- A high school diploma or equivalent is preferred.
- Previous experience in customer service or hospitality is advantageous.
- Possession of an ABC license is required.
- A valid NYS Food Handlers Permit is mandatory.