Ingredient Preparation Specialist

3 weeks ago

Sandpoint, United States Litehouse Full time
Overview:

The Ingredient Preparation Specialist role is essential for the effective preparation of raw materials and spices required for our production schedules.

Core Values and Culture:
  1. Foster the Litehouse culture by embodying our core values.
  2. Deliver exceptional customer service to both internal and external stakeholders.
  3. Build and sustain effective relationships through collaboration and timely communication.
  4. Promote a supportive 'Team Member' environment through positive interactions.
Key Responsibilities:
  1. Execute all tasks safely, adhering to all relevant regulations and company policies at all times.
  2. Accurately weigh and measure ingredients and spices as per established recipes - 75% of the role.
  3. Operate a forklift to gather supplies from storage areas as needed - 20% of the role.
  4. Utilize inventory management systems to ensure accuracy and traceability, applying FIFO principles - 5% of the role.
  5. Maintain compliance with Food Safety policies and promptly report any concerns regarding food safety and quality to supervisors.
  6. Collaborate closely with the Coordinator to identify necessary tasks for each shift.
  7. Ensure that all products meet customer and quality standards consistently.
  8. Keep accurate records of ingredient and spice usage.
  9. Maintain a clean and organized work environment, participating in facility-wide housekeeping efforts.
  10. Be prepared to work overtime and weekends as required.
  11. Adhere to scheduled shifts and attendance expectations.
  12. Perform additional duties as assigned.
Supervisory Role:

None.

Minimum Qualifications:
  1. Education: High School Diploma or GED preferred.
  2. Certifications: None required.
  3. Experience: No prior experience necessary.
  4. Strong verbal and written communication skills, with the ability to convey ideas clearly and professionally.
  5. Ability to build and maintain effective working relationships with colleagues and external contacts.
  6. Capability to multitask and work efficiently in a fast-paced environment.
  7. Proficiency in reading and interpreting weights and measures, along with basic mathematical skills.
Travel Requirements:

None.

Physical Demands:

Sitting: 0% | Walking: 50-100% | Stairs/Ladders: 5% | Standing: 50-100%

Work Environment:

Normal indoor temperature, with potential exposure to wet and humid conditions.

Potential hazards include fumes, odors, and noise typical of a food manufacturing facility.

Protective Equipment:

Required personal protective equipment includes rain suits, smocks, gloves, goggles, safety glasses, face shields, hearing protection, and hard hats as necessary.

Benefits:
  • 401(k) plan
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
Note: We do not offer sponsorship. All qualified applicants will be considered for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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