Culinary Specialist
2 months ago
The Culinary Specialist plays a vital role in ensuring a delightful dining experience for our guests at the Paducah Riverfront Hotel. This position requires a commitment to excellence in food preparation and presentation while fostering positive interactions with both guests and staff.
Key Responsibilities- Engagement: Maintain a friendly demeanor and engage with guests to enhance their dining experience.
- Food Preparation: Follow established recipes to consistently produce high-quality dishes that are visually appealing.
- Team Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
- Sanitation Standards: Adhere to all health and safety regulations while performing kitchen duties.
- Inventory Management: Assist in receiving and organizing deliveries efficiently.
- Cleaning Duties: Participate in the cleaning and maintenance of kitchen equipment and utensils.
- Excellent interpersonal skills and a positive attitude.
- Ability to communicate effectively in English, both verbally and in writing.
- Possession of a valid food handler card, such as Serv Safe.
- Employee discounts on hotel services.
- Flexible scheduling options.
This role is essential in creating memorable dining experiences for our guests while upholding the high standards of the Paducah Riverfront Hotel.
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