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Kitchen Operations Coordinator

2 months ago

Aurora, Colorado, United States Mercy Full time

Job Summary:

We're a healthcare organization dedicated to delivering exceptional care and service to our patients. Our mission is to provide a healing ministry through compassionate care and innovative service.

Key Responsibilities:

  • Oversee food production in all areas of the department, ensuring quality and timeliness of products.
  • Develop and implement efficient kitchen operations, including menu planning and inventory management.
  • Collaborate with cross-functional teams to ensure seamless delivery of patient care and services.
  • Maintain a clean and safe working environment, adhering to all regulatory requirements.
  • Recruit, train, and develop a high-performing team of culinary professionals.

Requirements:

  • Bachelor's degree in a related field or equivalent experience.
  • Proven track record of success in food service management, with a focus on quality, safety, and customer satisfaction.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to adapt to changing priorities and deadlines.
  • Certifications in food safety and handling, such as ServSafe or equivalent.

What We Offer:

  • A competitive salary and benefits package, including comprehensive health insurance and retirement plans.
  • Opportunities for professional growth and development, including training and education programs.
  • A collaborative and supportive work environment, with a focus on teamwork and open communication.
  • A chance to make a meaningful difference in the lives of our patients and communities.