Dining Services Director

5 days ago


Nashville, Tennessee, United States Compass Group USA Full time
Job Summary

The Sr. Director of Dining Services is responsible for overseeing the day-to-day Foodservice operations. This role involves managing and leading a team of employees, as well as managing client relationships, profitability of the account, and talent development.

Key Responsibilities:
  • Operate the department in accordance with the approved budget, providing the client with maximum value for the dollars spent.
  • Ensure that the food offered is of superior quality.
  • Direct and conduct safety, sanitation, and maintenance programs.
  • Maintain excellent relationships with guests and clients, as well as other departments within the community.
  • Promote the professional growth and development of the entire team.
  • Foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Preferred Qualifications:
  • Bachelor's Degree or equivalent years of additional experience.
  • Minimum of five years of Proven Leadership expertise.
  • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • P&L accountability and contract-managed service experience is desirable.
  • ServSafe certified a plus.


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