Culinary Team Member
2 days ago
Royce Brook Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and presenting high-quality food to our members and guests.
Key Responsibilities:
- Maintain high standards of food production and quality.
- Ensure timely expediting of orders and efficient service.
- Practice excellent operational sanitation and maintain a clean work environment.
- Execute scheduled banquet functions and maintain a professional relationship with fellow associates.
- Help reduce loss and waste, and communicate equipment repair needs to the chef.
- Participate in training efforts and incorporate safe work practices in job performance.
- Attend staff meetings and verify that all coolers are at the proper temperatures.
- Process inventory requisitions and receive supplies as necessary for quality production.
- Prepare the proper amount of food according to production or forecast sheets and production plans.
Minimum Qualifications:
- Associate's degree in Culinary Arts and 2 years of culinary experience, or equivalent combination of education and experience.
Preferred Qualifications:
- ServSafe certification.
Royce Brook Golf Club is an equal opportunity employer and welcomes applications from qualified candidates.
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