Production Operator III

4 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Production Operator III

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries, all made with the highest quality ingredients and a commitment to excellence.

The Production Operator III will play a critical role in ensuring the smooth operation of our Sheeter Line, monitoring and controlling the process to ensure that raw dough pieces are formed according to product specifications. This will involve verifying dough conditions, setting and adjusting process line controls, and maintaining a safe and organized work environment.

The ideal candidate will have a strong understanding of dough mixing and operating mixing equipment, as well as the ability to lift and dump up to 50 pounds. Bilingual English and Spanish skills are also a plus. If you are a motivated and detail-oriented individual who is passionate about delivering high-quality products, we encourage you to apply for this exciting opportunity.

Responsibilities:
  • Monitor and control the efficiency of the Sheeter Line to ensure that dough mixes do not exceed capacity
  • Verify floor batch time to ensure that dough is acceptable for forming units
  • Verify texture and temperature of dough to ensure that product units will develop through the process system as expected
  • Set and verify that process line control parameters are to specifications
  • Continually monitor controls to ensure that product is to specifications
  • Maintain flour dusters and ensure that they are filled at all times
  • Verify that targeted units per proofer plates are to target specifications
  • Maintain a safe and organized work environment
  • Adhere to Good Manufacturing Practices (GMPs)
  • Communicate with Supervisor on dough conditions and quantity
  • Weigh units to ensure that product is within weight specifications
Qualifications:
  • High School Diploma or GED preferred
  • At least 6 months of experience as an Ingredient Operator or related experience
  • Ability to understand and operate mixing process controls and make adjustments when necessary
  • Basic knowledge of dough mixing and operating mixing equipment
  • Ability to lift and dump up to 50 pounds
  • Bilingual English and Spanish skills


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