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Restaurant Operations Manager
2 months ago
SALERNO'S MOUNT PROSPECT is seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including employee management, inventory control, and customer satisfaction.
Key Responsibilities:- Operations Management: Oversee all areas of the restaurant, including kitchen, dining, and bar operations, to ensure seamless service delivery and high-quality food preparation.
- Employee Management: Recruit, train, and develop a high-performing team of employees, providing ongoing feedback and coaching to ensure excellent customer service and high-quality food preparation.
- Inventory Control: Manage inventory levels, ordering, and storage to minimize waste and optimize profits.
- Customer Satisfaction: Ensure that every guest has a positive dining experience, responding promptly to complaints and taking action to resolve issues.
- Experience: 3+ years of experience in a high-volume restaurant environment, with a proven track record of success in leadership and operations management.
- Skills: Strong communication and interpersonal skills, with the ability to motivate and lead a team of employees.
- Knowledge: Knowledge of restaurant operations, including inventory control, food safety, and customer service principles.
- Certifications: ServSafe certification and ability to uphold all ServSafe guidelines.
- Competitive Salary: $15.00 per hour.
- Benefits: Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
Apply today to join our team and take the first step towards a rewarding career in restaurant management