Quality Assurance Team Leader, Overnight, Bakery

4 weeks ago

Lakeland, Florida, United States Publix Super Markets, Inc. Full time
Job Summary

We are seeking a highly skilled Quality Assurance Team Leader to join our Bakery team. As a key member of our quality assurance team, you will be responsible for ensuring the highest standards of quality and food safety in our bakery operations.

Key Responsibilities
  • Develop and implement HACCP plans to ensure compliance with regulatory requirements
  • Conduct regular audits and inspections to identify areas for improvement
  • Collaborate with production teams to resolve quality-related issues
  • Train and develop quality assurance staff to ensure they have the necessary skills and knowledge to perform their roles effectively
  • Monitor and verify QA department responsibilities to ensure compliance with company policies and procedures
  • Communicate effectively with plant management and other departments to ensure seamless operations
  • Perform tasks in the work area as needed, including being an on-the-floor participant with production associates
  • Cover for unplanned absences and schedule associate labor needs
  • Promote and enforce associate quality and food safety standards
  • Verify the maintenance of equipment, preventive maintenance, and work orders
  • Understand production and ability to execute department requirements
  • Maintain Good Manufacturing Practices within the facility
  • Be a role model for plant associates
  • Track customer complaints, investigation, and correspondence
  • Lead and drive improvement of plant operations through continuous improvement projects
  • Study and analyze KPIs and data and apply to departmental improvement
  • Plan and respond to out-of-the-ordinary events
Requirements
  • High school diploma or equivalent
  • Ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders
  • Knowledge of Good Manufacturing Practices (GMPs)
  • Knowledge of Safety Data Sheets (SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)
  • Working knowledge of Microsoft Office (Word, Excel, and Outlook)
  • Ability to demonstrate safe working habits
  • Ability to learn and perform all positions
  • Ability to work in a fast-paced environment
  • Understanding of highly complex industrial/manufacturing equipment
  • Ability to work well with others and be a team player
  • Ability to work any shift, nights, weekends, holidays, and extended hours
  • Willingness to assist other team members in other areas
  • Ability to perform steady and productive work for an extended period of time
  • Ability to work efficiently with little or no supervision
  • Possess basic math skills
  • Excellent written and verbal communication skills
  • Obvious enthusiasm, initiative, and pride in work
  • Commitment to Publix and our mission
Preferred Qualifications
  • Some college coursework in Business, Engineering, and/or Food Science
  • Knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments
  • Knowledge of food safety and regulatory compliance and ability to provide assistance to all departments
  • Knowledge of HACCP and SSOP Programs and ability to train all associates in this area
  • Department experience related to the position
  • Knowledge of general Publix and Manufacturing policies and procedures

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