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Executive Restaurant Manager
2 months ago
About the Role
As a General Manager at Wendy's, you will be the driving force behind the success of our restaurant. You will be responsible for creating a positive and productive work environment, where employees feel valued and empowered to deliver exceptional customer service.
Key Responsibilities
- Lead and manage a team of restaurant staff, including Shift Managers and Crew Members
- Develop and implement business strategies to drive sales growth and improve customer satisfaction
- Monitor and control restaurant operations, including inventory management, labor costs, and customer complaints
- Ensure compliance with company policies, procedures, and regulatory requirements
- Provide coaching and training to employees to improve their skills and performance
Requirements
- Minimum of three to four years of experience in a leadership role, preferably in the foodservice industry
- High school diploma or equivalent required; some college experience or military background a plus
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Knowledge of food safety procedures and standards
- Flexible work availability
What We Offer
- A comprehensive training program to help you succeed in your role
- A monthly bonus program based on factors within your control
- Ongoing coaching and training to help you excel and reach your career objectives
- Excellent opportunities for advancement to a District Manager position
About Wendy's
Wendy's is a fast-food restaurant chain that is committed to serving high-quality food and providing excellent customer service. We are a company that values our employees and provides opportunities for career growth and development.