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Executive Restaurant Manager

2 months ago


Payson, United States Wendy's Full time

About the Role

As a General Manager at Wendy's, you will be the driving force behind the success of our restaurant. You will be responsible for creating a positive and productive work environment, where employees feel valued and empowered to deliver exceptional customer service.

Key Responsibilities

  • Lead and manage a team of restaurant staff, including Shift Managers and Crew Members
  • Develop and implement business strategies to drive sales growth and improve customer satisfaction
  • Monitor and control restaurant operations, including inventory management, labor costs, and customer complaints
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Provide coaching and training to employees to improve their skills and performance

Requirements

  • Minimum of three to four years of experience in a leadership role, preferably in the foodservice industry
  • High school diploma or equivalent required; some college experience or military background a plus
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Knowledge of food safety procedures and standards
  • Flexible work availability

What We Offer

  • A comprehensive training program to help you succeed in your role
  • A monthly bonus program based on factors within your control
  • Ongoing coaching and training to help you excel and reach your career objectives
  • Excellent opportunities for advancement to a District Manager position

About Wendy's

Wendy's is a fast-food restaurant chain that is committed to serving high-quality food and providing excellent customer service. We are a company that values our employees and provides opportunities for career growth and development.