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Chef

2 months ago


Payson, Utah, United States Mountain View Hospital Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Mountain View Hospital. As a Chef, you will play a vital role in providing high-quality, nutritious meals to our patients, staff, and visitors.

Key Responsibilities
  • Prepare and cook meals in a timely and efficient manner, ensuring that food is prepared to a high standard and presented in an appealing way.
  • Manage food inventory, ordering supplies and equipment as needed, and maintaining a clean and safe kitchen environment.
  • Develop and implement menus that meet the dietary needs of our patients and staff, while also considering nutritional value and cost-effectiveness.
  • Supervise and train kitchen staff, ensuring that they are equipped to provide excellent service and maintain high standards of food quality and safety.
  • Collaborate with other hospital departments to ensure that food services meet the needs of our patients and staff.
Requirements
  • Food Handlers Permit or ServSafe Certification required.
  • Graduate from a Culinary School program preferred.
  • Experience in healthcare food service or restaurant environment required.
  • Progressive culinary/kitchen management experience preferred.
  • High volume, complex food service operations experience preferred.
What We Offer

As a Chef at Mountain View Hospital, you will have the opportunity to work in a dynamic and supportive environment, with a team that is passionate about providing excellent patient care. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.