Culinary Team Member

3 weeks ago


Hershey, Pennsylvania, United States AEG Full time
Part-Time Culinary Co-Op Opportunity

Are you a student enrolled in a culinary program looking for a unique co-op experience? We have an exciting opportunity for you to join our team at The Hotel Hershey as a Part-Time Culinary Co-Op Participant.

Job Summary

As a Part-Time Culinary Co-Op Participant, you will assist our culinary team in preparing hot and cold food in our kitchen. You will work closely with our Sous Chef to ensure that all food is prepared to our high standards. This is a great opportunity to gain hands-on experience in a fast-paced kitchen environment and develop your culinary skills.

Responsibilities
  • Prepare hot and cold food in any assigned station according to The Hotel Hershey standards.
  • Keep the kitchen area neat and clean.
  • Follow guidelines of Sous Chef; control waste; follow company procedures, rules and regulations.
  • Help other areas when necessary.
  • Perform other duties as assigned.
Requirements
  • Must be at least 16 years of age or older.
  • Must be enrolled in a culinary program and pursuing a co-operative education opportunity that has been pre-arranged via the Executive Chef at Hotel Hershey.
Working Conditions
  • Must be able to lift 50 lbs. and stand for considerable lengths of time.
  • Must supply own cook's knives, tools and proper footwear.
  • Work area subject to seasonal temperature variations.
  • Shift includes flexible hours that including weekends, evenings and holidays.
  • Transportation is not provided for this program; all selected students must have reliable transportation to and from work assignments.
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

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