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Culinary Expert

2 months ago

Louisville Kentucky, United States Hampton Inn Louisville Downtown Full time
Job Summary

The Hampton Inn Louisville Downtown is seeking a skilled Culinary Expert to join our team as a Cook-All Around. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items for our guests, ensuring exceptional service and a memorable dining experience.

Responsibilities
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options, using standardized recipes and techniques.
  • Work collaboratively with the kitchen team to ensure efficient food preparation and presentation.
  • Monitor inventory levels and maintain accurate records of food usage and waste.
  • Participate in menu planning and development, suggesting new dishes and ideas to enhance our culinary offerings.
  • Provide exceptional customer service, responding to guest requests and concerns in a professional and courteous manner.
  • Assist with food storage, rotation, and disposal, ensuring compliance with hotel policies and procedures.
  • Perform other duties as assigned by the Chef or Kitchen Supervisor.
Requirements
  • High school diploma or equivalent required; culinary experience preferred.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality, safety, and efficiency.
  • Excellent communication and teamwork skills, with a customer-centric approach.
  • Ability to lift up to 50 pounds and stand for long periods, with a flexible schedule to meet the needs of the hotel.
  • Knowledge of food preparation techniques, including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
  • Proficiency in using kitchen equipment, including ovens, stoves, and dishwashers.