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Food Preparation Expert
2 months ago
A Culinary Specialist plays a vital role in preparing meals by following recipes and menu items established by the Head Chef, while also ensuring the kitchen operates efficiently.
Key Responsibilities:
- Assisting in organizing and preparing kitchen stations for service.
- Preparing various dishes, including appetizers, main courses, desserts, and snacks, by cleaning and cutting ingredients.
- Plating dishes according to the guidance of senior kitchen staff.
- Collaborating with servers to ensure timely and accurate order fulfillment.
- Maintaining cleanliness in the kitchen and washing cooking utensils, as well as properly storing equipment at the end of shifts.
- Adhering to food safety standards and regulations to ensure proper kitchen operation and hygiene.