Dietary Operations Manager

19 hours ago


San Jose, California, United States Skyline Healthcare Center-San Jose Full time
Job Summary

As a Dietary Operations Manager at Skyline Healthcare Center-San Jose, you will oversee the total operation of the dietary department, ensuring the highest quality of food service and nutritional care for residents and patients. Your expertise will be instrumental in managing food service operations, coordinating nutritional services, and supervising a team of staff to meet the needs of our patients.

Key Responsibilities:

  • Recruit, hire, and train a sufficient number of qualified staff to carry out the responsibilities of the facility's kitchen.
  • Supervise the preparation and service of planned menus, nourishments, and supplements, adhering to company policies and state and federal guidelines.
  • Purchase dietary food and supplies within assigned budgets and through company-approved distribution sources.
  • Maintain accurate and timely financial records.
  • Participate in the assessment, development, and implementation of the nutritional plan of care for residents and patients.
  • Ensure quality assurance processes are followed in food preparation.
  • Assist with nutritional education for residents, patients, families, and caregivers.

Requirements:

  • High school diploma or equivalent.
  • Successful completion or current enrollment in a course approved by the Dietary Managers Association.
  • One year of supervised food service experience in an institutional setting, focusing on planning, preparing, and servicing regular and therapeutic diets.
  • May be filled by a Registered Dietitian.
  • Must meet state-specific requirements.

Supervisory Responsibilities:

Supervise the food service staff and others for whom you are administratively or professionally responsible.

Hourly Wage Rate Range: $20.00 to $25.00 depending on experience.



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