Culinary Specialist

3 days ago


Sioux City, Iowa, United States Whispering Creek Golf Club Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Whispering Creek Golf Club. As a key member of our culinary team, you will be responsible for preparing high-quality food in accordance with our company recipes and health code standards.

Key Responsibilities
  1. Prepare food in accordance with company recipes and health code standards.
  2. Ensure food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  3. Handle, store and rotate all products properly.
  4. Follow proper plating and garnish presentations for all dishes.
  5. Assist with the development and creation of menu items.
  6. Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  7. Wash dishes, silverware, drinkware and kitchen cookware.
  8. Maintain kitchen stock at line stations to ensure efficient kitchen service.
  9. Checks in stock orders delivered by vendors and assists with inventory ordering.
  10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  11. Adheres to club dress code policy.
  12. Attends and participates in all employee meetings.
  13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  14. Performs additional assignments per the direction of club or Company managers.
  15. Regular and punctual attendance on site for all scheduled shifts is required.
Requirements
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (r-serving or Local Certification)
Physical Requirements
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

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