Culinary Specialist
4 days ago
We are seeking a skilled Cook II to join our team at the University of Iowa Health Care department of Food and Nutrition Services. As a key member of our culinary team, you will be responsible for supervising and participating in the production of large-scale menu items, ensuring the highest standards of quality and sanitation in our cooking equipment and facilities.
Key Responsibilities- Supervise and participate in the production of large-scale menu items
- Ensure the sanitation of cooking equipment and facilities
- Work collaboratively with our team to provide safe and quality food service to our patients and staff
- Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto
- A competitive salary and benefits package
- The opportunity to work in a dynamic and supportive team environment
- Professional development opportunities to enhance your skills and career
The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, gender identity, or associational preferences.
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