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Tasting Room Supervisor

2 months ago


Brooklyn, New York, United States Hana Makgeolli Brewery & Tasting Room Full time

Company Overview

HANA MAKGEOLLI is a pioneering brewery specializing in Korean rice wine, located in Brooklyn. As the first domestic producer of artisanal Korean rice wines in the United States, we take pride in our offerings that reflect the rich diversity of the Korean sool category. Our beverages are crafted from organic rice using traditional brewing techniques, complemented by a curated menu of authentic anju designed to enhance the tasting experience.



Position Summary

The Tasting Room Manager plays a crucial role in the operation of our Tasting Room, overseeing the front-of-house team and ensuring a seamless guest experience. This position involves managing daily activities, planning events throughout the year, and maintaining the high standards of our food and beverage offerings.

  • Employment Type: Part-Time
  • Hours: Approximately 30 hours per week


Key Responsibilities

  • Collaborate with management to enhance the Tasting Room and its offerings.
  • Supervise front-of-house staff, including scheduling, training, and performance evaluations.
  • Oversee the reservation system and manage incoming requests.
  • Handle inventory management and ordering for all Tasting Room supplies.
  • Assist in menu updates and execution in collaboration with the culinary team.
  • Plan and execute private events and pop-up experiences in the Tasting Room.
  • Maintain budgetary oversight for Tasting Room supplies.
  • Coordinate with the operations team to ensure menu and POS system accuracy.
  • Ensure cleanliness and organization of the Tasting Room and storage areas.
  • Address guest concerns and escalate issues to management when necessary.


Qualifications

  • At least 2 years of experience in a leadership role within the hospitality industry.
  • Strong understanding of fermented beverages and a passion for customer service.
  • Commitment to continuous improvement and professional development.
  • Excellent communication and interpersonal skills.
  • Ability to train and mentor staff effectively.
  • Professional demeanor in all interactions.
  • Availability to work during operational hours.
  • Physical capability to meet the demands of the role.
  • Ability to adapt quickly in a dynamic environment.
  • Strong attention to detail and work ethic.
  • Team-oriented mindset with a collaborative approach.
  • Interest in breweries and fermentation is advantageous.
  • Food Safety, TIPS, and/or ServeSafe Certification preferred.
  • Must be at least 21 years of age.


For more information about Hana Makgeolli Brewery & Tasting Room, please visit our website.