Night Cook
1 month ago
- Prepare and cook food orders to specifications, ensuring guest satisfaction and minimizing waste.
- Be a team player, working collaboratively with other kitchen staff and Guest Service Experts to maintain a smooth and efficient service.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Operate large cooking equipment, such as grills and deep fryers, and use knives and slicing equipment safely and effectively.
- Follow checklists and proven systems to set up, stock, and close the kitchen.
- Learn new recipes and procedures to support marketing promotions and menu updates.
- No prior experience necessary - we'll provide comprehensive training to help you build your skills.
- Must be 16 years of age or older.
- Physical ability to stand for extended periods, move, reach, grasp, and lift boxes of food/supplies up to 50 lbs.
- Ability to work in high temperatures and maintain a safe and healthy work environment.
- Reliable attendance and punctuality, including variable hours/days, including nights, weekends, and holidays.
- Competitive hourly rate.
- Tip share - earn up to $2/hr extra in tips.
- Flexible schedules in a fun, family-friendly team environment.
- Medical, dental, and vision options.
- Paid time off - vacation and sick leave.
- 401K match (21 and older).
- Employee Assistance Program.
- Fast track for career opportunities and management experience.
We're an equal opportunities employer and welcome applications from all qualified candidates. We're committed to creating a diverse and inclusive work environment where everyone feels valued and respected.
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