Meat Department Manager

3 days ago


Portland, Oregon, United States Restaurant Depot Full time
Restaurant Depot - 945 N Hayden Meadows Dr.

Job Summary

As a Meat Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Meat Department. You will also ensure that customers receive friendly, efficient, and professional service. Additionally, you will be responsible for ensuring compliance with established policies and procedures, and planning and preparing work schedules to meet the needs of the department.

Key Responsibilities
  • Supervise and train Aisle-person/Stockers in the Meat Department
  • Ensure customer satisfaction through friendly, efficient, and professional service
  • Ensure compliance with established policies and procedures
  • Plan and prepare work schedules to meet the needs of the department
Requirements

To be successful in this role, you will need to have excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. You will also need to be able to prioritize tasks and manage multiple responsibilities simultaneously.



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