Quality Assurance Team Leader

6 days ago

Gloucester, Massachusetts, United States Del Monte Fresh Produce Company NA, Inc. Full time
Job Title: Quality Assurance Team Leader

This is a challenging role that requires a strong background in quality assurance and a passion for ensuring the highest standards of quality in our products.

Key Responsibilities:
  • Oversee all aspects of quality assurance at the Port Camden facility.
  • Provide guidance to the production floor and QA technicians by performing routine walkthroughs and audits.
  • Enforce adherence to Primus, FDA, FSMA, and USDA regulations.
  • Ensure HACCP, FSMA, federal, local, and company rules and regulations are adhered to throughout the facility.
  • Perform/oversee quality inspections and product temperature checks for all products arriving to the port.
  • Supervise quality control inspection requirements at the facility.
  • Generate and distribute quality reports in a timely and accurate manner.
  • Maintain the allergen program, through production scheduling and separation, which satisfies USDA, FDA, FSMA, and Primus requirements.
  • Production software (Produce Pro) key user and trainer for the Facility.
  • Ensure compliance of DM procedures, emergency action plan, sanitation plan, recall plan, GMPs, and other related food safety and quality programs.
  • Maintain a specific QA program for the facility, including equipment calibrations, document review, verification, training, and direct observations.
  • Maintain compliance with product specifications and special handling procedures for USDA and FDA products.
  • Collects quality information to generate reports in order to keep the appropriate performance of the QA department.
  • Maintain open communication with all Managers and Corporate QA about findings and potential issues.
  • Helps develop new methodologies by providing solutions to quality issues, food safety, reviewing shelf life, labels, and auditing processes.
  • Assists with the implementation and review of quality assurance procedures.
  • Actively participates in department audits and conducts corrective actions for any findings.
Requirements:
  • 1 to 2 years previous work experience in fresh cut or produce operations.
  • Knowledge of Microsoft Office programs (i.e. Word, Excel and Outlook).
  • Good communication skills (i.e. written and verbal).
  • Ability to multi-task.
  • Training on GMPs and food safety.
  • Proven working experience as a Quality Supervisor/Quality Technician.
  • Ability to train others (QC Technicians and Inspectors).
  • Experience in collecting and analyzing data.
  • Ability to lift 40lb boxes of produce.
  • Transportation Workers Identification Card (TWIC) to work on the Port facility.

Please note: This position does not qualify for relocation expenses.

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