Kitchen Sanitation Specialist

2 months ago


Vancouver, Washington, United States Amaro's Table Full time
Job OverviewBenefits:
  • Comprehensive dental coverage
  • Employee discounts available
  • Health insurance options
  • Pathways for career advancement
  • Training and development opportunities
  • Vision insurance included

Position Summary:
Responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment. Maintain cleanliness and organization in the dishroom, dining area, restrooms, kitchen, and equipment. This is an entry-level role with potential for growth into other kitchen positions.

Key Responsibilities:
- Operate and maintain the dishwashing machine, ensuring it is loaded, run, and unloaded properly.
- Keep the dishwashing area and sinks clean, reporting any issues immediately.
- Monitor water temperatures in the dish machine and sinks to guarantee a sanitary washing process.
- Wash and store all kitchenware and tableware appropriately.
- Properly label, replenish, and store cleaning chemicals.
- Utilize the correct cleaning agents for each task while ensuring safety for yourself and others.
- Maintain cleanliness and organization in the dishroom and storage areas.
- Ensure sufficient levels of clean tableware are available for the dining room and kitchen.
- Dispose of dishroom waste in designated areas at scheduled times.
- Handle all tableware with care to minimize breakage and loss.
- Maintain adequate supplies of dish detergents and cleaning materials.
- Clean food preparation and production areas as necessary.
- Assist with basic food preparation tasks as outlined in checklists and prep sheets.
- Be prepared to assist in various roles to ensure smooth restaurant operations as directed by management.
- Complete any additional tasks assigned by management in a courteous, timely, and accurate manner.

Qualifications and Skills:
- No prior restaurant experience is necessary.
- Ability to work in a hot, humid, and noisy environment for extended periods.
- Physically capable of lifting, reaching, bending, and stooping.
- Must be able to stand for long durations (up to 8 hours).
- Capable of safely lifting items weighing up to 60 pounds multiple times per shift.

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