General Restaurant Manager

3 weeks ago


New York, New York, United States CHOPT - New York City Full time
About the Opportunity

CHOPT is seeking a talented General Restaurant Manager to join our team in New York City. As a senior leader, you will be responsible for driving financial objectives, managing staff, and ensuring exceptional customer service.

The ideal candidate will have a strong background in financial management, human resources, and operations management. A minimum of 3-5 years of supervisory experience in a quick-service or food and beverage operation is required.

Key Responsibilities:

  • Forecast short and long-term inventory and labor needs, and schedule accordingly.
  • Review and audit financial reports and logs, and run end-of-day reporting.
  • Oversee and participate in cash handling duties and POS managerial responsibilities.

Estimated Salary: $80,000 - $100,000 per year.



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