Kitchen Operations Director

3 weeks ago


Toms River, New Jersey, United States HHB Restaurant Recruiting Full time
About the Role

The ideal candidate will have a minimum of 2 years of experience in restaurant management, with a proven track record of success in leadership, communication, and training. You will be responsible for coaching and developing your team members to build a cohesive unit that provides exceptional customer service.

You will also oversee guest services, resolve issues promptly, and promote a memorable customer dining experience. A stable work history and physical fitness are essential requirements for this role.


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