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Kitchen Operations Coordinator

2 months ago

Valley Stream, New York, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, using fresh ingredients and following established recipes.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet customer demands.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
Requirements
  • 1-2 years of experience as a line cook or in a related culinary role.
  • Strong knowledge of cooking techniques and kitchen safety protocols.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • High school diploma or equivalent required.