Seafood Department Supervisor

3 weeks ago


Englewood, Colorado, United States Restaurant Depot Full time
Job Summary:

The Assistant Seafood Manager is responsible for overseeing the daily operations of the Seafood Department. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service. The ideal candidate will have previous experience in a similar role and be able to work effectively in a fast-paced environment.

Key Responsibilities:

- Receive and stock seafood products in a timely and efficient manner
- Maintain a clean and organized store environment, including the seafood department and surrounding areas
- Provide excellent customer service and respond to customer inquiries
- Supervise and train seafood department staff as needed

Requirements:

- Previous experience in a similar role
- Ability to work effectively in a fast-paced environment
- Excellent customer service skills
- Ability to lift 50 pounds and stand for long periods of time

Benefits:

- Health, dental, and vision insurance
- Paid time off
- 401(k) plan

About Restaurant Depot:

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.

Schedule:

- Shift start: 4:00AM or 6:00AM or 8:00PM
- Shift length: 8.5 hours
- 5 days/week, must be available any day

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