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Culinary Supervisor

2 months ago

Austin, Texas, United States The Reserve at Lake Austin Full time

About The Reserve at Lake Austin:

Premium Senior Living

Flexible Scheduling Required; Weekend Availability Necessary

Are you passionate about enhancing the lives of seniors? At Solera Senior Living, our Core Values drive our decision-making at every level. We seek dedicated individuals who aspire to be part of our team.

What Solera Offers You:

  • A growing organization that provides opportunities for personal and professional development
  • Immediate payment options, eliminating the wait for payday
  • Tuition reimbursement for those considering further education
  • A supportive team environment
  • Comprehensive medical coverage, including discounted gym memberships
  • Dental, vision, life, and disability benefits
  • 401(k) retirement plan
  • Paid holidays and time off
  • Employee perks and discount programs
  • Employee Assistance Program

We continuously challenge ourselves to innovate, leverage technology to enhance lives, foster our relationships, and make a significant impact in our community. Our leadership team consists of passionate individuals who genuinely connect with seniors and their families, committed to fostering growth and well-being.

Core Values of Solera:

  • Compassion
  • Commitment
  • Communication
  • Creativity

If our mission resonates with you and you desire to find joy in your work every day, we would love to connect with you.

Overview & Responsibilities:

The Culinary Supervisor is responsible for hands-on food preparation within a community culinary program. This role ensures the highest standards of quality service and cleanliness are maintained at all times.

Key Responsibilities Include:

  • Upholding community standards of cleanliness, sanitation, and operational organization
  • Adhering to food quality, presentation, and appearance standards
  • Producing and serving menu items that comply with nutritional guidelines as per local regulations
  • Exhibiting speed, accuracy, and efficiency in cooking
  • Demonstrating expertise in all areas of food preparation and production
  • Engaging with residents to assess food service quality and make necessary adjustments
  • Fostering a culture of hospitality through excellent customer service
  • Planning, preparing, and delivering all meals served on the property
  • Maintaining a sanitary work environment and adhering to local food safety codes
  • Conducting inspections of food storage and utility areas
  • Completing administrative tasks to ensure equipment and supply control
  • Keeping dining areas clean and orderly
  • Obtaining and maintaining Serv Safe/Food Handlers Permit
  • Processing dietary changes and ensuring compliance with physician orders
  • Preparing food for activities, marketing, and special events as needed
  • Exhibiting professionalism in interactions with residents, families, and visitors
  • Encouraging teamwork through collaborative interactions
  • Maintaining a positive and professional image
  • Performing additional duties as assigned by the Director of Culinary Experience

Qualifications:

  • Minimum of 1 year of experience in restaurant or senior living culinary roles
  • Ability to follow standardized recipes for various dietary needs
  • Capability to make independent decisions
  • Strong interpersonal skills to interact with residents, families, and team members
  • Effective communication skills, both written and verbal
  • High personal integrity and compassion for older adults
  • Genuine concern for the physical and emotional needs of seniors
  • Annual Flu vaccine required, with exceptions for religious or medical reasons

Salary Range:

USD $48,000.00/Yr. to USD $54,000.00/Yr.